athens, GA

sisters can be bossy, selfish, and teasingly cruel. trust me, growing up i was one. i used to lock my sister christine out of her own room, tell her that i was actually part of an alien breed, or confide to her that i was conflicted with a debilitating disease that could only be eased by eating her Starbursts. but that was last year.

sisterly love

now i like to think i’ve grown out of this brat phase and have truly developed that special bond that can only exist between sisters. she knows all my quirks, my expressions, my true self. and vice versa. sadly, we now live far apart (about 846 miles apart to be exact) and i miss her dearly. so i was delighted when during my visit home, i had the chance to see her yesterday in athens, ga where she has just started her sophomore year at the university of georgia.

athens is completely charming. it’s an archetypal college town where everything is imbued with bulldog pride. the campus is beautiful (but quite hilly!) and the many quaint shops and restaurants are sprinkled throughout downtown or the five points. i got a little private tour of north campus via christine where i saw the famous arch (which you only walk under once you’ve graduated UGA), the many historic buildings and even saw a glimpse of the colossal football stadium.

afterwards, we had worked up quite an appetite. one of the best restaurants in athens is five and ten, run by top chef masters alum hugh acheson (aka mr. unibrow). it’s elevated southern food with a focus on good quality, local ingredients. and deliciousness. it must be one of those places that all the locals know a.k.a. there was no obvious sign outside, causing us to drive right past it two, okay maybe three or four times.

i was so happy once we did find it, because the small restaurant is adorably eclectic and the food was top-notch. to start off with, i had the fresh corn soup with sautéed leeks and crispy almonds on top. it was so creamy yet light and really tasted like biting into a fresh corn on the cob. dinner was the wild striped bass with this pea/bean puree that i had to keep myself from licking off the plate it was so good!

and for dessert, of course, we had a buffet of choices. my favorite was the très leches cake with espresso cream– such a brilliant combination of flavors. definitely one of the best dining experiences I’ve had recently. does the South know how to cook or what?!

what a great way to spend the evening with my favorite essy! ILY xo

Five and Ten
1653 South Lumpkin Street, Athens, GA
 
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