National Dessert Day

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Today, October 14 is National Dessert Day!

Who decides these things… fat people. Fat, happy, power-hungry people. If it’s excuse to add just a little something sweet to your life… then why not! Here’s some delicious inspiration of just some of my favorite dessert recipes. Make them to celebrate this glorious made-up holiday and spread some sweet sweet love!

While I am currently in Nashville, you know I will CERTAINLY be indulging in National Dessert Day today.

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Oktoberfest

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As a celebration of the last day of Oktoberfest, I thought I would conclude with this recipe. Don’t worry, it’s not as complicated as that candy bar pie monstrosity I created last week. This recipe is very easy to make and a crowd pleaser– German hot potato salad.

To be honest I’m not sure how ‘German’ this potato salad really is. Perhaps it was inspired by a traditional German dish or perhaps a group of Southern church ladies just decided serving it next to some hotdogs was enough to verify it as German. Regardless, it’s delicious and a good alternative to a mayonnaise potato salad (which I also adore).

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If you know me at all, you also know that I LOVE potatoes. It verges on complete obsession. My motto is : I never met a potato I didn’t like. And this German potato salad is one of my favorite side dishes/meals. As I made this many, many times in middle school, this recipe has a lot of fond memories to me. In this version, I decided to jazz it up with a medley of different potatoes. You can use all red new potatoes (as is usually used) but the mix of colors from these red, Yukon gold, and purple potatoes just makes the dish so much more appealing.

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momofuku milk bar exam no. 15 {candy bar pie}

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In the Momofuku Milk Bar cookbook, Christina Tosi describes this pie as being “a little bit of a bitch to make.” So of course, I had to try it!

And I have to say, she was not lying. This is certainly the most difficult recipe I’ve made from this cookbook, if not ever. There are a lot of moving parts and everything has to be well orchestrated before you begin. So please please please read the directions carefully and then reread them. Picture them in your mind. Carve them into your soul. Because trust me, this pie may be a bit of a bitch to make but it is so unbelievably worth it.

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