I’m Margaret, originally from Nashville, TN (Go Dores!) now living in New York City… but forever a Southerner at heart.
If you don’t love food, you should just stop reading now because I will simply bore you to tears. If you DO love food, then congratulations on being human! I’m quite fond of the topic myself. Being raised by a mother who opened me up to so many different and wonderful cuisines (and didn’t complain once when I made her watch Molto Mario with me) has really made it hard for me to maintain a model figure. It has, however, emboldened my sense of culinary adventure and I hope to do the same for you.
By day, I work at The Metropolitan Museum of Art. By night, I bake and sing along to Broadway tunes. Follow me as I attempt to expand my culinary horizons within the confines of my Manhattan kitchen.
Feel free to email me at [email@example.com] with any questions or comments. I’d love to hear from you!