grown up chocolate chip cookie sandwiches

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Let’s face it, Father’s Day is often the forgotten parents’ appreciation holiday. Mother’s Day always steals its thunder with its flowers and chocolates and breakfast-in-beds. By the time Father’s Day rolls around, people have already Instagrammed their cutest picture with Mom and are much too busy in summer mode to fuss over what to get Dad. Another tie? A hammer to replace the one he lost or maybe some grilling utensils? You know… MANLY things!

But you know what, men like chocolate too. So here’s a dessert that I’m pretty sure will knock your dad’s socks off (those socks you got him because you couldn’t think of what else to buy). These grown up chocolate chip cookie sandwiches are sprinkled with smoked sea salt and filled with a whiskey frosting. To be honest men, women, and children (over the age of 21) can all enjoy this delicious treat! Cause GAH dad, why does it always have to be about you??

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Momofuku Milk Bar Exam no. 16 {chocolate chip layer cake}

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This dessert is a long overdue post. A really fantastic, fun recipe that is apparently Christina Tosi’s favorite cake in the Milk Bar cookbook. Hence, you can imagine how nervous I was to make it! Like a samurai assistant forging a sword for his master (except this sword is edible). Yet it turned out to be as great as I could have imagined. 

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As the name entails, the base of this recipe is a chocolate chip cake yet of course as with any Milk Bar recipe there’s always a twist. This one includes a passion fruit curd, chocolate crumbs, and coffee frosting. It all comes together to create an incredibly unique cake. One that I am glad to have checked off my Milk Bar Exam list!

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momofuku milk bar no. 12 {confetti cookies}

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These confetti cookies are a cause for celebration… say for a wedding, birthday, graduation, or perhaps the BIRTH OF THE NEW PRINCE OF CAMBRIDGE!

I admit, I have been completely overcome with royal baby fever. I know I know, all babies are precious and unique and AHHH Kate Middleton just gave birth and looks beautiful! Her hair! Her wedges! Polka dots! Am I obsessed? No no… AHHH royal baby’s first princely duties are a-DOR-able!

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momofuku milk bar no. 11 {bagel bombs}

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Sometimes savory is better than sweet. And since it’s been a bit of a sweets overload on this site, this was a great palette cleanser.

These bagel bombs are little pockets of dough filled with bacon-scallion cream cheese and sprinkled with an everything bagel mix of sesame, poppy seeds, onions, and garlic. I cannot express to you how delicious they are! You will want to harbor them all to yourself.

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momofuku milk bar exam no. 8 {cornflake-chocolate-chip-marshmallow cookies}

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I have to admit something… this is not my first time making these cookies. It’s actually my third.

The first two times were ‘test runs’ aka I was craving them too badly to bother documenting them. They are that good. Some may say they’re addictive, but I swear I can totally stop at ANY TIME… I just like to keep some extra cookie dough in my freezer for emergencies only I promise. If you find yourself baking a batch to share/blog, and then needing to do this another two, three times that’s completely normal. And once I get off this sugar high next week, I will totally explain to you why.

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{cornflake — chocolate chip — marshmallow}

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momofuku milk bar exam no. 7 {banana cream pie}

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Banana pudding, Bananas Foster, banana bread… Southerners really do have a knack for turning anything remotely healthy into a decadent treat. You could put this banana cream pie at the top of that list. I’m not sure if it’s purely Southern, but it’s pretty darn delicious.

This was my first attempt at making and eating banana cream pie. When it comes to pies, I generally stick to either pecan pie or ones with berries. Again, this cookbook is proving to be a godsend for my culinary ignorance. My tastebuds are forever indebted.

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A traditional banana cream pie usually has a buttery pie dough or a graham cracker crust but I really liked the chocolate crumb crust here. It was not too sweet and provided a deep flavor that went so perfectly with the bananas. Plus you get to give a little oh-it’s-no-big-deal shrug when people ask… “you made the cookie crumbs for the crust too?”

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momofuku milk bar exam: bonus points {birthday cake truffles}

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Waste not, want not.

That was the principle behind this recipe. Because, can I admit something to you… remember that delicious Apple Pie Layer Cake I made a couple weeks back? Well, I might have thrown away most of the leftover brown butter cake scraps from that– and I’ve regretted it ever since! With any Momofuku Milk Bar cake, there’s bound to be leftovers. But don’t do what I did, the guilt is just too much to handle.

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{precious cake scraps}

Instead, when I found myself with leftovers from last week’s Birthday Layer Cake, I decided to repurpose it Tosi-style. Hence the idea to transform all the remnants from the birthday layer cake into birthday cake truffles. It’s almost worth making the entire cake just to make these truffles… actually it is most definitely worth it.

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