This dessert is a long overdue post. A really fantastic, fun recipe that is apparently Christina Tosi’s favorite cake in the Milk Bar cookbook. Hence, you can imagine how nervous I was to make it! Like a samurai assistant forging a sword for his master (except this sword is edible). Yet it turned out to be as great as I could have imagined.
As the name entails, the base of this recipe is a chocolate chip cake yet of course as with any Milk Bar recipe there’s always a twist. This one includes a passion fruit curd, chocolate crumbs, and coffee frosting. It all comes together to create an incredibly unique cake. One that I am glad to have checked off my Milk Bar Exam list!