Happy Tax Day!

It’s springtime! The weather’s warmed up, the flowers have bloomed, and swimsuit season is in sight *screeching of brakes* *hitting of panic button*. No, no it’s okay, you’ve still got a solid two months, maybe three until then, so I tell myself. As we wait around for that annual two-piece terror season to begin, why not go ahead and celebrate your last indulges with a couple of these cute coconut macaroons! They’re just wee little things that say ‘what harm could I do? Please eat me, especially now that all your Girl Scout cookies are gone.’

My coconut macaroon obsession is really my mother’s fault. On my 21st birthday, she bought me a box of chocolate dipped coconut macaroons from Godiva that I still lust after today. Also for Easter this year, she sent me two huge bags of my current obsession: Pretzel M&M’s. She reeks of swimsuit sabotage. Anyways, this recipe is just as good as my precious Godiva macaroons. They’re dense and chewy and just the perfect sweetness. So go ahead, indulge away whether you’re celebrating the fact that you just finished your taxes or accomplished some major spring cleaning. As my mom would tell you, ‘You deserve it!’

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