While I’m not a coffee drinker, I do love the smell and taste of coffee… the caffeine just gives me too much of the jitters. When coffee is incorporated into a dessert, however, I am always game. Coffee ice cream, tiramisu, my favorite chocolate cake even has coffee in the batter. This Momofuku Milk Bar recipe bridges that gap between coffee drink and coffee dessert. It’s just such a desperate people pleaser that I had to show it some buzz-love.
Momofuku Milk Bar’s Cereal Milk™ White Ruskie is a twist on The Dude’s favorite drink, the White Russian. It incorporates an ice cream base made from Momofuku Milk Bar’s own concoction, cereal milk, and spikes it with vodka and Kahlua… this one’s for not for the kiddies, folks. Although I have to say that my first experience drinking alcohol was with an accidentally spiked piña colada at the age of 9, and I turned out just fine.