Today, October 14 is National Dessert Day!
Who decides these things… fat people. Fat, happy, power-hungry people. If it’s excuse to add just a little something sweet to your life… then why not! Here’s some delicious inspiration of just some of my favorite dessert recipes. Make them to celebrate this glorious made-up holiday and spread some sweet sweet love!
While I am currently in Nashville, you know I will CERTAINLY be indulging in National Dessert Day today.
Ice cream is not a seasonal food but it tastes especially good during the summer, doesn’t it? Eaten in a cool air conditioned room, of course.
Cheesecake ice cream is actually one of my favorite flavors (the graham crackers are a necessity) so I was very excited to make this recipe. While traditional ice cream bases require the technique of tempering egg yolks in heated cream, in this recipe the egg is baked in the liquid cheesecake thus no risk of scrambled eggs in your ice cream.
If you have an ice cream machine, it comes together in a pinch! Unfortunately, I don’t have space in my New York apartment for one so I maximized on my visit home and used my mom’s… it was a mutually beneficial exchange. My mom is actually quite the ice cream fiend– a lean mean Häagen-Dazs eating machine. One time I found a photo of her in the late 80’s smiling proudly, showcasing a delicious Häagen-Dazs cone in one hand. And a baby (me) dangling in her other hand. The fact that the ice cream took priority only makes me proud to be her daughter.